Andy Makes Braised Short Ribs with Squash

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes braised short ribs with squash and chile. Make this when it’s Sunday and you’re not leaving the house. One spoonful of this smoky-spicy guajillo braising liquid and you’ll understand how complex dried chiles can be. Check out the article here: https://www.bonappetit.com/recipe/braised-short-ribs-with-squash-and-chile