Andy Makes Skirt Steak with Romesco Sauce

Presented by Rioja Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes skirt steak with Romesco sauce. This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish. Check out the recipe here: https://www.bonappetit.com/recipe/skirt-steak-with-romesco-sauce