Chris Makes BA’s Best Lasagna

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes BA’s best lasagna. Why in the world would we tell you to make meatballs, brown them, and then break them into pieces—for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. Check out the recipe here: https://www.bonappetit.com/recipe/ba-best-lasagna