Wood Grilled Pizza: Pizza or Flatbread?
This article is from ThrillistScott has a pretty broad definition of what is pizza. But one of his big rules is that the dough needs to be topped before it is baked to be classified as a pizza, anything else is just a flatbread. So where does wood fired pizza fit into the equation? Especially a wood fired pizza topped with ricotta and mezcal cured gravlax and capers? On this episode of Really Dough? Scott and Mark are trying the Gravlax Pizza from Speedy Romeo in the Lower East Side. Will Mark think this is pizza? Will Scott even think this is pizza??